• Krill Oil, Preferred Nutrition®|hi-res|PN0675
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Preferred Nutrition®

Krill Oil 500 mg Softgels

Krill Oil 500 mg Softgels

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Preferred Nutrition Krill Oil provides easily absorbed phospholipid-bound EPA and DHA omega-3 fatty acids from sustainably sourced Antarctic krill. Friend of the Sea® independently certifies that the krill are harvested in a way that protects the Antarctic ecosystem. With no fishy aftertaste, krill oil supports cardiovascular and brain health and helps relieve symptoms of dysmenorrhea and premenstrual syndrome (PMS). Krill oil also naturally contains astaxanthin.
  • Provides an easily absorbed, certified, and sustainable source of EPA and DHA
  • Supports brain function and cardiovascular health
  • Helps reduce the levels of LDL cholesterol and increase the levels of HDL cholesterol in conjunction with statin therapy
  • Can help relieve pain and inflammation associated with osteoarthritis
  • Helps relieve symptoms of dysmenorrhea and premenstrual syndrome (PMS)
  • No fishy odour or aftertaste

SKU: PN0675

NPN: 80052036

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  • Krill Oil, Preferred Nutrition®|hi-res|PN0675
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Krill Oil 500 mg Softgels

Additional Information

Ingredients

Each softgel contains:
Medicinal ingredients:
Krill Oil (Euphausia superba) (whole) 500 mg
Total Omega-3 Fatty Acids 120 mg
Eicosapentaenoic Acid (EPA) 60 mg
Docosahexaenoic Acid (DHA) 30 mg
Esterified Astaxanthin 150 mcg
Phospholipids 200 mg

Non-medicinal ingredients: Softgel (gelatin, glycerin, purified water, ethyl vanillin).

Recommended Dosage

Recommended adult dose: 2 softgels daily or as directed by a health care practitioner.
Brain function (adults): 9 softgels daily or as directed by a health care practitioner.

Allergy Information

This product does not contain artificial preservatives, colours, or sweeteners; no dairy, starch, sugar, wheat, gluten, yeast, soy, corn, egg, tree nuts, or genetically modified genes or proteins.

Cautions

Consult a health care practitioner prior to use if you are pregnant or breastfeeding, if you are having coagulopathy problems (bleeding predispositions), or if you are taking anticoagulants. Hypersensitivity/allergy has been known to occur with shellfish; if this occurs, discontinue use.